draft
1 bindingTexture Modified Food Type Codes
http://hl7.org/fhir/ValueSet/modified-foodtype
TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.
Official specComposition
| Code | Display | Definition |
|---|---|---|
| 255620007 | Foods | |
| 28647000 | Meat | |
| 22836000 | Vegetables | |
| 72511004 | Fruit | |
| 226760005 | Dairy foods | |
| 226887002 | Dietary Fats and Oils | |
| 102263004 | Eggs | |
| 74242007 | Food Starch | |
| 227415002 | Fruit Nuts and Seeds | |
| 264331002 | Grain | |
| 227518002 | Sauce seasonings and soups | |
| 44027008 | Seafood | |
| 226529007 | Starchy food | |
| 227210005 | Vegetables plus herbs and spices |
Bound by
| Resource | Path | Strength |
|---|---|---|
| NutritionOrder | NutritionOrder.oralDiet.texture.foodType | example |